Home » Recipe Book » Asian Recipes » OVO: Quick Miso Soup – Asian Food Recipes

OVO: Quick Miso Soup – Asian Food Recipes

This post may contain affiliate links.

Recipe ingredients and directions:

2 cups water

1 carrot

1 cup red cabbage

1 serving chinese egg noodles

1/2 cup cooked kernels of corn

miso paste to taste

Put the water on to boil. Chop up the carrot and cabbage. Throw

in. When the water boils, throw in the noodles. Add miso to taste.

Stir. Throw in the corn. Eat.

Category: Asian Recipes

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Leave a comment below and let us know how it turned out.

Leave a Reply

Your email address will not be published. Required fields are marked *