Recipe ingredients and directions:
1 pound ground round steak
1/2 cup well washed uncooked rice
1 tsp salt
1 can cream of tomato soup
Combine steak, rice, and salt; form into balls. Place in casserole
and cover with cream of tomato soup. Bake covered in a moderate
oven (350 degrees) about 1 1/2 hours. The cover may be removed in
the last 15 minutes of baking to allow to brown. (Chopped onion
may be included in meatballs, if preferred.)
Category: Beef Veal Recipes
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