Oriental Spicy Orange Beef – Asian Food Recipes

Recipe ingredients and directions:

Yield: 4 servings

1 lb beef flank or round steak

2 tb corn oil

1/4 c slivered orange peel

1 cl minced garlic

1/2 ts ground ginger

2 tb cornstarch

1 c cool beef broth

1/4 c soy sauce

1/4 c dry sherry

1/4 c orange marmalade

1/2 ts crushed dried red pepper

In Wok medium heat oil: Add meat 1/3 at a time. Stir fry 3 minutes

or until browned. Return all beef to Wok. Add: peel, garlic and

ginger. Stir fry 1 minute. Stir together: corn starch, beef broth,

soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring

constantly, bring to boil over medium heat. Boil 1 minute. Serve

over rice. Serves 4.

Category: Asian Recipes