Recipe ingredients and directions:
4 lb. spare ribs
1 tsp. dry mustard
1/2 cup soy sauce
1 clove garlic
1/4 cup honey
Cook in a heavy skillet with lid, REAL SLOW on top of the stove
for 2 hours. Do not let it boil, turn the ribs occasionally. You
can use an electric skillet, but check it frequently to keep it at
a simmer.
Category: Asian Recipes
