Photo by: SuziJane
Orange Spice Loaf
Food Ingredients:
1/8 cup Egg substitute 7/8 cup Water 1 teaspoon Salt 1 1/2 teaspoons Canola oil 1/4 teaspoon Orange extract cup Oat flour 2 2/3 cups Bread flour 2 tablespoons Nonfat dry milk 1/8 teaspoon Grated nutmeg 1/4 teaspoon Ground cloves 1 teaspoon Ground ginger 1 1/4 teaspoons Cinnamon 3 tablespoons Sugar 1/4 teaspoon Grated orange peel (up to ½) 1 teaspoon Yeast
Recipe preparation:
1 Here’s a lovely loaf of bread for breakfast or for tea. Delicious for Shabbat morning with cream cheese or yogurt cheese sweetened with honey or apricot preserves. I unvented this last night and it’s yummy. 2 Place ingredients into bread machine in the order that your bread machine requires. 3 From-scratch bakers know how to play around with this. Bake on rapid cycle with light crust. 4 You could gild the lily with this one by drizzling a glaze made from heating apricot preserves on top of the warm bread.
Recipe source: Foodista recipe
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