Mustard Pickled Vegetables

Photo by: avlxyz

Mustard Pickled Vegetables

Food Ingredients:
2 quarts tiny cucumbers 2 quarts small white pearl onion 2 quarts halved string beans 2 quarts coarsely-chopped green tomatoes 2 heads fresh cauliflower cut in flowerets 6 sweet peppers chopped 1 small cabbage head shredded 1 ounce turmeric 1/2 teaspoon whole cloves 2/3 cup dry mustard 1 1/2 cups brown sugar 2 tablespoons mustard seed 1 tablespoon allspice Cider vinegar to cover 1/2 cup flour mixed with Water to make a paste

Recipe preparation:
1 Mix all vegetables and sprinkle with salt. Let stand 24 hours and drain off brine. 2 Place vegetables in a large heavy pot, add all other ingredients except flour and water and boil for 15 minutes. Add flour paste, and boil 5 minutes longer or until vegetables are tender but not mushy. Remove from heat, seal in sterilized jars while mixture is still piping hot.

Recipe source: Foodista recipe