Indian vegetarian famous mutter/matar mushroom curry/ mushroom with green peas (mushroom ki sabji) are cooked in onion, tomato base curry with Indian spices. This matar mushroom gravy recipe is a special treat for any busy weekday. Serve hot or warm with paratha, chapatti or rice.
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Thumbs up! I love Indian food and I bet this recipe is delicious*! Another
one to add to the “Soon to Be Made” List :-)* Thanku!