Orange Ginger Bubble Loaf – Appetizer Food Recipes

Recipe ingredients and directions:

1/4 cup sugar

1/2 teaspoon ginger

1/4 teaspoon allspice

2 teaspoons orange peel, grated

15 ounces refrigerated buttermilk biscuits (2 7.5-oz cans)

1/4 cup orange marmalade

Combine sugar, ginger, allspice and orange peel. Separate dough

into 20 biscuits. Cut each into quarters. Shake biscuit pieces

in sugar mixture to coat. Place in a 9×5 loaf pan sprayed with

Pam. Bake at 375F for 20-25 minutes. Cool in pan 1 minute and

then remove. Spread marmalade over top of hot loaf. Cool 5-10

minutes. Cut into slices. Serve warm or at room temperature.

Category: Appetizers Recipes