A must for sausages, hamburgers and steak dishes. What could be better than caramelized slow roasted onion as an accompaniment to any dish.
Download a recipe PDF here: http://www.hartofthekitchen.com.au/recipes/HARTOFTHEKITCHEN-11-Onion-Jam.pdf
Or, view the recipe online here:
https://www.hartofthekitchen.com.au/index.php/recipes-and-videos/sauces-and-condiments/item/onion-jam
The son of famous Australian artist Pro Hart, John Hart grew up with passion all around him. Passion for beauty, for the outback, for doing things the right way every time.
From the age of seven he took on some of the cooking duties in the family home and learned to love preparing food for others to enjoy. He loved searching out new flavours and creating new tastes using outback ingredients.
John presents extensive instructional videos that cover basic cooking skills, as well as recipe videos and downloadable recipes for cooks of all levels.
Regulare brown onions and even white onions will work just as well
Pressure cooker will cook the onion down but would allow you to reduce the
amount of liquid to create the thickness. It’s one of those recipes that
just take time to do. The slow cooking is what gives the flavour.
i make my with white onions, apple cider vinegar, white dry wine, sugar …
Could I pressure can this?