To get this recipe, visit my website:
http://cookedbyjulie.com/index.php/categories/dessert/39-nutella-mousse
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To get this recipe, visit my website:
http://cookedbyjulie.com/index.php/categories/dessert/39-nutella-mousse
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how much heavy cream to put and how many oreo cookies how much
nutella measurements for the ingredients?please
So I made this on Saturday and omg!!! It was a big hit with the family and
friends! I was a lil upset tho ! I only got to have a tiny slice =( lol so
I will be making it again when no one comes over LOL thanks again! :-)
I can not see the recipe
what brand do you normally use for heavy cream?
Nutella Mouse! Wow that just sounds amazing even before you get to the look
or taste of it.
Thank you!
You call this mousse? More like chocolate whipped cream
Omgeee! 🙂 I will try this asap!!!!!! Lol thanks for sharing!
Will be making this shortly.
Cómo puedo traducir las a español
اين اجد هذا الطاجين المجوف من تحت
Your Mousse look very delicious Ciao from Shaniachannel
Well this is something simple and tasty I could whip up for Valentine’s day
love it, can’t wait to try it!!!!!
I loved it
I made this today and it was AMAZING 😀
I cheated a bit and ate my portion just 3 hours later but it had already
set pretty well 😀
For whipping,I put my whisks in the freezer for 5 mins and took out the
whipping cream out of the fridge right before whipping so that it stays as
cool as possible before whipping 🙂 Used 12 oreos.
My sister,me and my dad loved it ^.^ THANKS
I wanna suck on her fingers..she sounds so yummy
Can i use a slightly salted for my butter?
Heavy cream = milk cream?
wow you that’s awesome!! i’ll try this one :-D
To Evelyn Mendieta, you can purchase heavy cream in most supermarkets. It
will be in a milk carton next to the milks. There’s heavy cream, heavy
whipping cream, and light cream. You can probably substitute any for this
recipe.
Holy mofo I’m totally making that go tomorrow!!!!
you better scrape out all the nutella
Wow this looks amazing….Will have to give this a go. Thanks for sharing this recipe.
Simon