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Nutella French Toast Rolls ♥ Easy Recipe!

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By Paul
· Updated recently · — min read · Leave a comment

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Keywords:
Nutella, French toast, cooking, food, recipe, dessert, breakfast, beauty, fashion, guru, girl, girly, style, makeup, cosmetics, vlog, vlogger, curly hair, tips, ideas, clothes, clothing, lookbook, pink, gold, glitter, nail polish, lovelier08, StyleHaul, spring, summer, autumn, fall, winter, cute, fun, inspiration, lights, room, Canon, camera, video, HD
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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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11 responses to “Nutella French Toast Rolls ♥ Easy Recipe!”

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  1. Nina Jones

    I’m planning to make these they look so good!

    Reply
  2. Diana Calderon

    They look so delicious and simple to make!! Love it!

    Reply
  3. Aisha Tariq

    I tried making it and when I got to the rolling part my bread kept breaking
    reply if you know the problem 

    Reply
  4. Gypsii_Mac

    The eggs were fresh eggs right

    Reply
  5. lucie campbell

    Just did it

    Reply
  6. imke sanders

    OMG, this looks so good. I’m definitely going to try them!

    Reply
  7. TravelRockstarReload

    Love your voice, i ll make them tomorrow morning;)

    Reply
  8. Ross dorkiesaur

    omg. loving your videos so far~ Will you an everyday make up tutorial soon?
    :)

    Reply
  9. Jackellyn T.

    here are some cooking tips that I would recommend:

    1) use a cutting board not a plate to cut your fruit and bread
    2) you would want to spread your nutella or cream cheese on the entire
    piece of bread
    3) you should mix the sugar/cinnamon before hand
    4) mix the egg with milk (I know you showed milk in your ingredients list,
    but you didnt tell your audience to add it when you whisked the egg)
    5) You probably dont need a casserole dish that large for the egg mixture
    6) you should heat up the pan before you dip the bread in the egg mixture
    7) put it on medium heat, you can use oil or butter (coat the whole pan
    with butter or oil to about 1/4 of an inch)
    8) once heated begin dipping each roll and place directly in pan, there is
    no need to put it back on a plate. a) it makes the bread too soggy when you
    wait b) it cuts down on possibly spreading salmonella
    9) as you mention, you do want to roll out the bread with a rolling pin.

    ENJOY!
    

    Reply
  10. VandK TV

    The 1975 <3 

    Reply
  11. April Renee

    You just copied onepotchef -.-

    Reply