Nona’s Cannoli Filling
Food Ingredients:
3 pounds ricotta cheese 3/4 box (or approximately 12 oz.) confectioner’s sugar 1 tablespoon vanilla extract 1 box vanilla pudding mix 1 teaspoon cinnamon 1 bag mini chocolate chips
Recipe preparation:
1 Line a baking sheet with several layers of paper towels, and spread ricotta cheese, covering with saran wrap. Refrigerate for one day to allow excess moisture to escape ricotta cheese. Change paper towels once, gently rolling ricotta cheese to new paper towels. 2 Once excess moisture has been removed from ricotta cheese, mix all ingredients in a large bowl until smooth. Refrigerate until used to fill cannoli shells. Do not fill cannoli shells until ready to serve, or pastry dough will become soggy. Sprinkle with confectioner’s sugar on top.
Recipe source: Foodista recipe
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