Noma Chef René Redzepi on How to Make Tortillas | The New York Times

By Paul

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In the test kitchen of Noma, the celebrated chef and his pastry chef, Rosio Sánchez, demonstrate the difficulties of making the Mexican staple.

Produced by: Andreas Koefoed

Read the story here: http://nyti.ms/Zh4eY4

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Noma Chef René Redzepi on How to Make Tortillas | The New York Times
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