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Noma Chef René Redzepi on How to Make Tortillas | The New York Times

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By Paul
· Updated recently · — min read · Leave a comment

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In the test kitchen of Noma, the celebrated chef and his pastry chef, Rosio Sánchez, demonstrate the difficulties of making the Mexican staple.

Produced by: Andreas Koefoed

Read the story here: http://nyti.ms/Zh4eY4

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Noma Chef René Redzepi on How to Make Tortillas | The New York Times
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Noma Chef René Redzepi on How to Make Tortillas | The New York Times

Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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7 responses to “Noma Chef René Redzepi on How to Make Tortillas | The New York Times”

  1. Erick Herrera

    Everyone makes the same mistake over and over again… tortillas are not
    just mexican. Most central american countries each have their version of
    the tortilla, and I will dare to say, even better than the mexican version.
    A tortilla for us, is not just a side dish, or the cohesion agent of a
    meal… tortillas are part of our lives, our heritage and our history. Oh,
    and by the way, REAL tortillas are hand made, clapping, not using wood or
    metal tools.

    Reply
  2. sloanec1

    This is some elitist nonsense. 

    Reply
  3. MsKTMvalley

    Nice coverage!

    (BTW rough camera shifts at 2:39) 

    Reply
  4. cavakun

    Que ricas tortillitas como las que hace la tía chonita.

    Reply
  5. Pork Chop

    I’ve been making tortillas, corn tortillas flour tortillas since I was 5
    years old and, 2 years ago been making wheat tortillas. but they’re all
    vegan

    Reply
  6. Ernesto L.

    Don’t get it… so you go to Denmark to make an (inaccurate) video on how
    to make tortillas and use those fancy words “souffle”. Unsubscribed! 

    Reply
  7. Pork Chop

    I’ve been making tortillas, corn tortillas flour tortillas since I was 5
    years old and, 2 years ago been making wheat tortillas. but they’re all
    vegan

    Reply

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