Recipe ingredients and directions:
3-4 pound corned brisket of beef
8 small onions
8 whole carrots
4 potatoes, halved or quartered
2 turnips, cubed (if desired)
1 green cabbage, cut in wedges
Place meat in heavy kettle. Cover with hot water. Cover tightly
and simmer about 3 1/2 hours. Remove meat and keep warm. Skim
off excess fat and add onions, carrots, potatoes, and turnips.
Cover and cook 20 minutes. Add cabbage. Continue cooking 10-15
minutes. 8 servings.
Category: Beef Veal Recipes
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