Negimaki – Asian Food Recipes

Recipe ingredients and directions:

(for 4 servings)

1 bunch green onions (5-6)

6 paper thin slices beef (or pork)

Marinate sauce:

6 tbsp sake

2 tbsp soy sauce

1/2 tbsp. oil

1 tbsp sake

2 tbsp mirin

1 tbsp soy sauce

Cut green onions about 5-6 inches. Marinate the meat in the sauce

of sake and soy sauce (say about 10-20 minutes). Spread the meat

on the cutting board and put the onions on it and roll.

Heat a skillet, and put oil. Add the rolled meat. Cook, rolling

it continuously. Pour sake over the meat and cover with a lid

for 5-6 minutes. Add mirin and soy sauce until the sauce is reduced

to a certain consistency like a tare.

Cut the rolls (diagonal cutting will be nice) to about 2-3 inches

and serve.

Category: Asian Recipes