Nam Phet (Hot Sauce) – Asian Food Recipes

Recipe ingredients and directions:

Make as much or as little as you like: this is generally used as an

additive in cooking, but some people like to pour it over omelettes or

burgers.

Ingredients:

7 parts prik ki nu daeng (red birdseye chilies)

2 parts khing (ginger)

1 part kratiem (garlic)

4 parts nam makham piag (tamarind juice)

4 parts nam manao (lime juice)

2 parts nam pla (fish sauce)

Method:

Process to a sauce consistency in a food processor or liquidizer/blender.

Serving & Storage:

Keeps 3-4 weeks in a refrigerator.

Category: Asian Recipes