View full recipe at http://www.manjulaskitchen.com/2007/05/22/naan-bread/
check out my Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven “tandoor” taste heavenly. The texture and the earthen aroma from naan! It is so easy to just fall in love with Naan. My naan recipe uses a regular home oven and a clay pizza stone to give the naan same exposer as a clay oven.
INGREDIENTS:
Recipe makes 6 Naans
2 cups all purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
1 teaspoon sugar
Pinch of baking soda
2 tablespoons oil
21/2 tablespoons yogurt
3/4cup look warm water
1 teaspoon clear butter or ghee
1/4 cup all purpose flour for rolling
Video Rating: 4 / 5
Best Naan recipe using the pizza stone/oven by far! Thank you for your
video!
Very good recipe. Thanks Manjula ji for sharing
What a helpful and lovely tutorial.
thx alot. i really like all ur videos they are amazingly helpful. ur too
cute…
merci bcp c est super !!!!!!!!!!!!!!!!!!!
Manjula Ma’am Allah bless u for the wonderful recipes u share with your
viewers….keep it up your dishes are yummy and tasty.
Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet:
http://youtu.be/vow-kxTPatc
Excellent¡ Ill sure try it :0)
What was the temperature of the oven?
Yum Yum.
Best naan on youtube
in love with Indian food
Going to cook at first time, good luck for me
Love it. I have the same exact stone which i use to make home made pizza –
never thought I could use it for naan. Thanks so much….
Hi manjula ur soo nice.munjula pls tell me how to make garlic naan and how
to make only wheat flour and maida golgappa bcoz my family dont like suzi
with maida puri(golgappa) pls tell me as soon as possible thnks
Thank you! I do not have a pizza stone so I gathered some beach sand
(sterilized it) and put it on a cookie sheet. Cover that with foil. Holds
the heat well and the Naan came out just lovely!
mrs. manjula… did u use baking soda or baking powder??? there’s a
difference??? thank u for the recipe
Thank you I’ll Cook it tomorrow form my friends. Silvia from Italy
I just mad ur non bread its the best bread .all m family love it .thank u
Thank you Thank you Thank you!
I’ve made this many times & my family LOVES IT everytime 😀
Peace & Blessings!!!
very nice
Just stopping by again to say the naan turned out great! It’s super humid
here right now, so I had to use about 2 1/2c flour instead of 2. I did not
have time to make clarified butter/ghee so I just used butter. Also, I used
butter in place of the oil. I sprinkled a little salt on top as well after
I brushed butter on. VERY good! And very easy. Thanks again!
CONGRATULATIONS manjula you have a really talent for kitchen all your
recepe are excellent and perfect mesure whaoh thanks teaching us