My Birthday Cupcakes – Key Lime Cupcakes with Key Lime Filling and Frosting Tutorial

My Birthday Cupcakes – Key Lime Cupcakes with Key Lime Filling and Frosting Tutorial

My Birthday Cupcakes – Key Lime Cupcakes with Key Lime Filling and Key Lime Buttercream Frosting Tutorial
Oh so yummy!
Thanks for watching!
Recipe:
Cupcakes:
3/4 cup all purpose flour
1 cup self rising flour
mix together in small bowl and set aside.
In mixing bowl add:
1 stick butter (softened)
1 cup sugar
mix well.
Add 2 eggs
3 tablespoons of lime juice
green food color
mix well.
Alternate adding flour mixture and 3/4 cup buttermilk until well blended.
Add to cupcake tins. Bake on 350 degrees for 20 -25 minutes. Test with toothpick. When the toothpick comes out clean they are ready.

Key Lime Filling:
8 ounces of Mascarpone cheese, at room temperature
5 ounces key lime juice
1 can sweetened condensed milk
Place all ingredients in mixing bowl. Mix on low for about 30 seconds. Increase speed to medium for about 2 minutes. Place in small bowl and place in fridge to 2 hours. After your cupcakes are completely cool you can fill your cupcakes.

Key Lime Buttercream Frosting:
1/2 cup Crisco
1/2 cup butter (stick)
Mix until well blended.
Add:
1 teaspoon vanilla
1 tablespoon key lime juice
1 tablespoon milk
Mix well.
4 cups powdered sugar. Add slowly. Mix until the powdered sugar is well blended. Pipe onto cupcakes.
Enjoy!

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P.O. Box 3534
Meridian, MS 39303

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