Photo by: avlxyz
Mutton Stew
Food Ingredients:
1 small Leg lamb 2 Halved medium onions Salt Pepper 2 stalk coarsely chopped celery 6 Halved potatoes 4 Sliced-thick carrots (up to 6) 1 Cabbage sliced 7 times 1 can (large) stewed tomatoes
Recipe preparation:
1 Cut meat off the leg of lamb. Crack the bones. Put the meat and bones together in a large with water to cover. Boil until tender. Add vegetables and cook 3/4 hour longer. Salt and pepper to taste. 2 Linda Begay – Navajo
Recipe source: Foodista recipe
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