Photo by: cogito ergo imago
Mussels Mariniere
Food Ingredients:
40 mussels 2 tablespoons parsley, chopped 3 clvs garlic, crushed cup onions, medium 1 cup white wine cup Vermouth, sweet 1 lemon 60 grams butter salt, pepper, cayenne
Recipe preparation:
1 Finely dice onions. 2 Soak the mussels in cold water for five minutes, and scrub to remove any dirt or sand. Change water several times. 3 Put the mussels into a saucepan, add garlic, parsley, onion, wine, vermouth and juice of lemon. Season generously, bring to the boil, cover and cook for about 5 minutes or until mussels are open. Shake the pan from occasionally. Add butter and stir through. 4 Note: discard any mussels that do not open. 5 Serve mussels in a bowl and pour over cooking liquid.
Recipe source: Foodista recipe
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