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Mushroom Gravy

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Photo by: Bill Dimmick

Mushroom Gravy

Food Ingredients:
2 cans cream of mushroom soup 1 piece beef bouillon cube 1 cup water 1/2 cup milk 4 teaspoons parsley 1/2 teaspoon garlic powder 3 teaspoons minced onion 1/4 teaspoon paprika Salt Pepper to taste

Recipe preparation:
1 Combine all ingredients and cook on low for 1/2 hour or until creamy.

Recipe source: Foodista recipe

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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