GREEK CHICKEN PASTA SALAD – How to make a GREEK PASTA SALAD Recipe

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A simple yet delicious GREEK PASTA SALAD loaded with flavorful CHICKEN, FETA CHEESE, ROTINI PASTA, BLACK OLIVES, BELL PEPPERS and a tangy fresh dressing. Click on “Show more” below to get this recipe…

GREEK CHICKEN PASTA SALAD

In a large mixing bowl add…

1 12-oz box Rotini pasta, cooked, until firm, according to pasta’s box directions
1/2 cup red bell pepper, thinly sliced
1/2 cup orange bell pepper, thinly sliced
1/2 cup green bell pepper, thinly sliced
1/4 cup red onions, thinly sliced
1 1/2 cups chicken, cooked and cubed
1/2 cup black olive, cut in half
1 cup feta cheese
4-6 leaves fresh basil

PASTA DRESSING

1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup red wine vinegar
1 teaspoon fresh garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked pepper

In a small mixing bowl add red wine vinegar, garlic, salt and black pepper. Slowly pour oil into red wine mixture while whisking, vigorously, until all the oil is add.

Pour red wine dressing over pasta mixture. Toss well.

Cut fresh basil leaves into ribbons. Add to pasta and gently toss.

Place into refrigerator, covered, for 15-30 minutes.

Serve.

ENJOY!!!