Photo by: Amritha Kalyani
Mullangi Thogayal – Radish Chutney
Food Ingredients:
10 Radish- (Small red radish bunch) 2 tablespoons Channa Dhal- 2 tablespoons Uradh Dhal- Tamarind- Small marble size 2 Red Chilli- 2 tablespoons Oil- 1/4 teaspoon Asafoetida-
Recipe preparation:
1 Heat oil in a pan and add urad dhal and channa dhal. fry for few seconds and add asafoetida and chilli. fry till golden brown. 2 In the same pan heat another tbsp oil and fry radish till they become tender. 3 Grind these ingredients together along with tamarind and salt. Make it a coarse paste making sure the dhal is well ground. 4 The chutney is ready. You can serve it with hot rice, chapathi. Tastes great but very simple to make.
Recipe source: Foodista recipe
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