Mu Shu Pork – Asian Food Recipes

Recipe ingredients and directions:

(Ready in 1 hour)

1/2 lb boneless pork loin, cut into 1×1/8×1/8-inch strips

1 tbsp dry sherry

1 tsp sugar

1 tsp soy sauce

1/3 c water

1 tbsp cornstarch

1/2 tsp chicken-flavor instant bouillon

1 tbsp margarine or butter

3 eggs beaten

1 c thinly sliced Chinese (Napa) cabbage

1/2 c fresh bean sprouts

1/2 c chopped fresh mushrooms

2 green onions, halved lengthwise and cut into 1-inch pieces

8 tsp hoisin sauce

8 Mandarin pancakes

In medium bowl combine pork strips, sherry, sugar, and soy sauce,

mix well. Refrigerate for at least 1/2 hour or up to 6 hours. In

small bowl, combine water, cornstarch, and bouillon, blend well.

Set aside. Melt margarine in large skillet or wok over medium-high

heat. Add eggs, cook 2 to 3 minutes or until firm, turning once.

Remove eggs from skillet, cut into thin strips. Add pork mixture

to skillet, cook and stir 2 to 3 minutes or until no longer pink.

Add cabbage, bean sprouts, and mushrooms, cook and stir one minute

or until crisp – tender. Add cornstarch mixture to skillet, cook

and stir til thickened and bubbly. Add eggs and onions to skillet,

stir gently to combine. Remove from heat.

Spread 1 tsp. hoisin sauce on each pancake. Top each with about

1/2 cup pork mixture, roll up. Serve immediately.

4 Servings.

Category: Asian Recipes