Photo by: Blackswan
Mouth-Watering Thai-Style Seabass
Food Ingredients:
1 Sea bass or any other fish 2 tablespoons Tom Yam paste 4 tablespoons Sweet chilli sauce 250 grams Lady’s fingers/Okras 1 slice of Pineapple 2 Tomatoes 2 Lime 2 Lime leaves 1 teaspoon Cooking oil 4 small bowls of Water
Recipe preparation:
1 Remove scales & inards from fish if it’s not done for you. Rinse & set aside. 2 Slice off the top & end of Okras. Cut Okras into halves & Tomatoes into wedges. Slice Pineapple into cubes. 3 Squeeze lime into chilli paste (tom yum + sweet sauce). Throw in the lime skin as well & mix well. Since it was my 1st attempt, I bought some cheap chilli paste to experiment with in case I don’t succeed 🙂 4 Thai Heritage Sweet Chilli Sauce (S$1+), Holly Farms Sambal Tom Yam (S$3+). If you can’t find these brands, you can use any brand of sauces that is a little spicy & sweet + tom yam paste. 5 Heat oil. Add chilli mix, vegetables & stir-fry. Add water, cover & simmer for about 1 min. 6 Add pineapples & water. Simmer for another minute. Put in fish & let it simmer for about 5-7 mins. Do not overcook or fish will not be tender. 7 Tip: Insert toothpick into fish. Fish is cooked if toothpick pierces through easily. Dish out your fish & place the serving plate on a warmer to retain its temperature. Drizzle the sauce over a plate of fragrant rice & enjoy. You’ll never get enough of this Thai-style Seabass!
Recipe source: Foodista recipe
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