Photo by: Buster McLeod
Banana Flambe
Food Ingredients:
6 whole bananas firm, peeled and cut in half length and crosswise 2 ounces butter 3 ounces granulated or light brown sugar 1/4 ounce lemon juice 3 ounces orange juice 3 ounces Grand Marnier or Creme de 3 ounces Cognac 4 scoops vanilla ice cream
Recipe preparation:
1 Place the sugar in a saucepan and heat until sugar caramelizes. Add butter, fruit juices, and Grand Mariner and Creme de Banana. Let simmer on low heat until sauce is creamy. Place bananas in pan and cook slightly. Pour cognac over the bananas and flambe. Serve on a dessert plate with ice cream. Baste both the ice cream and bananas with sauce.
Recipe source: Foodista recipe
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