Crock of Flavor (215): Jacques Pepin: More Fast Food My Way
Minute Recipe: Cherries in Eau de Vie.
Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and Pomegranate Sauce accompanied by a mélange of Spinach, Macadamia Nuts and Raisins. For dessert, it’s Butter Pecan Ice Cream paired with Apple Maple Topping making a feast worthy of any company!
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