This post may contain affiliate links.
Crock of Flavor (215): Jacques Pepin: More Fast Food My Way
Minute Recipe: Cherries in Eau de Vie.
Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and Pomegranate Sauce accompanied by a mélange of Spinach, Macadamia Nuts and Raisins. For dessert, it’s Butter Pecan Ice Cream paired with Apple Maple Topping making a feast worthy of any company!
I love this man!
This man is the BEST chef on TV and can teach most everyone a thing or twenty! Talk about senior citizens recipes, how foolish, Jacques Pepin is a genius – just ask Julia Childs, if she was here to answer! This man is a National Treasure!
No doubt this food looks delicious but I can't help feel that the food he cooks caters to senior citizens. The flavors don't seem very complex and seems not modern. I am not trying to dis respect his style of cooking, just my observation. Lastly, while I understand that this is "fast food" you could create a dish with depth of flavor in the same time.
I could watch him do prep work all day
"The sousce"
In a perfect restaurant Jacques Pépin is your head prep cook!
Thanks, that helped a lot. Probably it's "a classic Burgundy finale to a meal.'
10 milion sponsors!
The cookware is Le creuset
Cherries in vodka….I think he said "It's a classic Burgundy finally to a meal."
What a great pleasure to watch…oh, I'll be cooking these!!! Just wonderful!
Thank you Jacque
For years and years and years as i was young i disliked watching ANY cooking shows, until one day in November 2012 sometime around Thanksgiving i gave it a chance and watched the "create" channel and watched Jacques Pepin do his majic in front of the stove. NOW IM HOOKED !! and i cant get enough of his shows. In addition i also include Americas Test Kitchen, Christina, Julia and many others to be excellent programs to watch. Now that im in my 40's im enjoying cooking.
my friend loves me after all the wonderful meals ive made for him.
No I think he meant spectrum.
what's the cherry thing he made? a classic what..???
I adore Jacques Pepin, but the way he slurps back his saliva reminds me of the Elephant Man.
lol you mean Speculoos. I don't recommend that you eat a speculum !
so reassured every time he says "it's fine" it's like he's saying "you're fine" and i pick up my spatula, tighten my apron, and get to cooking
Speculum the taste of goodness!
Leave a Reply