This Moroccan chickpea stew is wonderful made on the stove or in a slow cooker. The smell is amazing, and the taste is even better. My mom made this one night after a long hike, along with sweet potato biscuits and a fresh salad, and it was such a satisfying meal. When done in the slow cooker, the chickpeas expand and really suck up the rich flavors of the spices.
PRINTABLE Recipe: http://www.heathernicholds.com/recipes/moroccan-chickpea-comfort-stew
SUBSCRIBE for more recipes and tips: http://bit.ly/1fNLSVx
WATCH more on healthy plant-based living: http://bit.ly/1kY3SvA
FREE Meal Plan: http://bit.ly/healthy-eating-habits
Facebook: http://www.facebook.com/heathernicholds
Twitter: http://www.twitter.com/heathernicholds
Instagram: http://instagram.com/heathernicholds
Video Rating: 4 / 5
Leave a Reply