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Moroccan Chickpea Stew Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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This Moroccan chickpea stew is wonderful made on the stove or in a slow cooker. The smell is amazing, and the taste is even better. My mom made this one night after a long hike, along with sweet potato biscuits and a fresh salad, and it was such a satisfying meal. When done in the slow cooker, the chickpeas expand and really suck up the rich flavors of the spices.

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Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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19 responses to “Moroccan Chickpea Stew Recipe”

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  1. CarolineTurpentine

    i didn’t know you were canadian! where are you from? i’m from toronto 🙂

    Reply
  2. Shilpi Malhotra

    A beautiful recipe! Thank you so much 🙂

    Reply
  3. Lindsey Pindsey

    @healthyvegan Yes! It was AMAZING! I’m pretty excited to eat the leftovers
    today. Haha. 🙂

    Reply
  4. wca1234

    Hey there your dish looks great. I’ve just bought a slow cooker so will
    defo try this out. One question: are the chickpeas pre-soaked or can you
    cook them from dry?

    Reply
  5. Lindsey Pindsey

    I love Moroccan food. And I REALLY love chickpeas! 🙂 I’m calling my
    boyfriend right now so he can pick up a few items at the grocery store
    before he gets home. We’re definitely making this tonight. Thanks for
    sharing! 🙂

    Reply
  6. Alison Ma

    i wish u would taste ur recipes at the end of the video

    Reply
  7. HengistTheGreat

    Thanks for posting.

    Reply
  8. Musiccalgary

    Just talk normal. The sing song cadence is irritating after a little while.
    Great recipe though, thanks! 🙂

    Reply
  9. kikiGlOW

    this lookso yummy. 🙂

    Reply
  10. anne marie

    Hi Heather, We made this dish today and it is GREAT!!!! I really really
    LOVE it! I made it together with my boyfriend and he wants you to know that
    you did a real good job telling us *how to make it too. No problem
    following your directs. We now have one more wonderful recipe in our
    growing collection of new veg/vegan recipes! Best wishes!

    Reply
  11. havingafuntimewithfriends

    You are like a prettier and cuter version of Pam from The Office!

    Reply
  12. anthonynewsome

    I made this yesterday & it was delish – thanks for sharing – getting into
    the winter months having warming foods is important as I have Raynaud’s and
    really feel cold even during summer but especially during winter – I make a
    lot of stews and love looking up new ones – have you many vids posted on UT
    – do U own a cafe – here in Dublin Ireland we have a few places –
    Cornucopia/Fresh/Blazing Salads/Govinda’s/Juice are wholefood
    Vegan/Vegetarian restaurants based in the heart of Dublin City.

    Reply
  13. Nathaniel Solace

    You are so amazing! and ADORABLE!!! Have you ever done the Raw/Vegan
    experience? Spices.. YUM.. this looks great, i love cooked vegan dishes as
    well, and you do them AMAZINGLY! Thanks for all you do! : )

    Reply
  14. Kathryn Wills

    You remind me of Pam from the office

    Reply
  15. ava dorothy

    I made this yesterday. I do a lot of Italian and Asian cooking so this was
    very different for me. But so easy. Definitely healthy. We used raisins in
    instead of apricots. Absolutely delicious! 

    Reply
  16. John&Tia Mcnair

    Moroccan Chickpea Stew Recipe: http://youtu.be/TjFgCApmWXM

    Reply
  17. John&Tia Mcnair

    Moroccan Chickpea Stew Recipe: http://youtu.be/TjFgCApmWXM

    Reply
  18. Recipes, Cooking, Food!

    Moroccan Chickpea Stew Recipe: http://youtu.be/TjFgCApmWXM

    Reply
  19. John&Tia Mcnair

    Moroccan Chickpea Stew Recipe: http://youtu.be/TjFgCApmWXM

    Reply