MOO SATE – Asian Food Recipes

Recipe ingredients and directions:

Yield: 8 servings

2 lb beef, thinly sliced

3 T curry powder

1/2 t chilies, ground

2 garlic clove, minced

2 onion, large, minced

4 T lemon juice

1 T honey

1 c peanut butter

1 c coconut cream

1 T lemon juice

4 T soy sauce

1 T Worcestershire sauce

2 ds Tabasco

1/4 t salt

Slice the meat into thin strips, no more than 1/4" thick and about

1" wide. Make strips paper-thin if possible. Mix curry powder,

chilies, garlic, onions, salt, lemon juice, and honey in a large

bowl. Add the meat strips and toss well to cover with the marinade.

Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer.

Make sure that plenty of onion and garlic bits cling to the meat.

Arrange skewers of meat in a dish, cover with any remaining marinade,

and refrigerate while making the sauce.

Brown or grill the meat skewers and serve with the warmed peanut

butter sauce for dipping.

Sauce: Blend all ingredients together well to make a smooth sauce.

Keep refrigerated, but warm before serving.

Category: Asian Recipes