Moo Goo Gai Pan – Asian Food Recipes

Recipe ingredients and directions:

Yield: 10 servings

4 chicken breast halves, skinned, boned and sliced

salt and pepper

4 cl garlic, minced

2 c water

1 tb cornstarch

5 tb corn oil

8 oz fresh mushrooms, sliced

4 lb Chinese white cabbage, chopped

2 tb sugar

4 tb soy sauce

6 scallions, chopped

In a bowl, toss the sliced chicken with the salt and pepper, garlic

and cornstarch mixture. Set aside.

Heat 3 tablespoons of the corn oil in a wok and add the mushrooms,

cabbage and sugar. Stir-fry for 2 minutes, then cover and cook

for 5 minutes. Remove from the wok.

Heat the remaining 2 tablespoons of corn oil in the wok and stir-fry

the chicken for 2 minutes over high heat. Add the soy sauce and

mix well. Cover and cook for about 6 minutes, or until the chicken

is cooked through. Add the cooked vegetables and the scallions.

Toss everything together for about 1 minute. Serve hot with steamed

rice.

Category: Asian Recipes