Recipe ingredients and directions:
2 lbs chicken (thighs or breasts) cut into bite sized pieces
4 Tbsp mochiko flour (rice flour)
4 Tbsp cornstarch
4 Tbsp sugar
5 Tbsp soy sauce
1/2 tsp salt
1/4 cup chopped green onions
2 beaten eggs
2 cloves minced garlic
oil for frying
Mix all the ingredients in a large bowl (except for the oil) and
add in chicken. Mix well and marinate chicken overnight. Fry
marinated chicken in oil until golden-brown. Drain chicken on paper
towels.
Category: Asian Recipes