Mochiko Chicken – Asian Food Recipes

Recipe ingredients and directions:

2 lbs chicken (thighs or breasts) cut into bite sized pieces

4 Tbsp mochiko flour (rice flour)

4 Tbsp cornstarch

4 Tbsp sugar

5 Tbsp soy sauce

1/2 tsp salt

1/4 cup chopped green onions

2 beaten eggs

2 cloves minced garlic

oil for frying

Mix all the ingredients in a large bowl (except for the oil) and

add in chicken. Mix well and marinate chicken overnight. Fry

marinated chicken in oil until golden-brown. Drain chicken on paper

towels.

Category: Asian Recipes