Photo by: stevendepolo
Mixed Vegetables
Food Ingredients:
5 Dried black mushrooms 1/2 cup cabbage 1 Carrot 1/2 cup Bamboo shoots 1 Cucumber 1/4 cup Snow peas 1/2 cup Stock 1/2 teaspoon Salt 1 teaspoon Sugar 2 teaspoons Soy sauce 4 tablespoons Oil
Recipe preparation:
1 Soak dried mushrooms. 2 Cut cabbage in 2-inch cubes and parboil. Cut carrot in 1-1/2 inch strips and parboil. Cut bamboo shoots in similar strips. Peel and slice cucumber. 3 Stem snow peas. 4 Combine stock, salt, sugar and soy sauce. 5 Heat oil. Add cabbage and stir-fry 2 to 3 minutes. Add remaining vegetables; stir-fry 2 to 3 minutes more. 6 Add stock mixture and heat quickly. Cook, covered, 3 to 4 minutes over medium heat. Serve at once. 7 VARIATION: Shred all the vegetables. Then, in step 4, stir-fry only 1 to 2 minutes. In step 5, add to heated stock 1/4 pound vermicelli (soaked), cut in 3-inch lengths.
Recipe source: Foodista recipe
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