MIXED VEGETABLE SOUP – Asian Food Recipes

Recipe ingredients and directions:

2 carrots

1 small turnip

3 oz bamboo shoots

4 oz white cabbage

3 tsp salt

2 large tomatoes

4 cups water (1 cup = 250 ml)

3 oz noodles

3 oz Chinese pickles (cha tsai)

2 scallions

3 oz pea sprouts

2 tblsp Vesop (this is a substitute for soy sauce)

1/2 tsp MSG (monosodium glutamate)

pinch pepper

Peel the carrots and turnip, shred or grate the flesh finely; grate

the bamboo shoots; wash and shred the cabbage; mix 1 tsp of the

salt with these vegetables. Slice the tomatoes. Fry the vegetables

in a little oil for 5 minutes, stirring well. Add the water, mix

well, then stir in the noodles. Simmer for 30 minutes.

Slice the pickles; chop the scallions; add with pea sprouts to the

pan and cook for 5 minutes. Add remaining ingredients and simmer

for 10 minutes.

Category: Asian Recipes