Mixed Berries and Mulled Wine Terrine
Food Ingredients:
1 (720 gram) jar mixed berries in mulled wine, drained, reserving the liquor 2 (11 g) sachets gelatine granules 200 mls pot creme fraiche flavoured with ½ tsp ground cinnamon
Recipe preparation:
1 Place the berries in the base of a 600ml (1pint) jelly mould. 2 Next place the liquid from the berries in a saucepan and gently heat, then gradually whisk in the gelatine. Heat further until the gelatine has dissolved. 3 Cool slightly, then pour into the jelly mould and refrigerate overnight. 4 To Serve: Plunge the jelly mould into a bowl of warm water, then turn out onto a chopping board and slice. Serve immediately with the cinnamon flavoured creme fraiche.
Recipe source: Foodista recipe
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