Miso Soup With Mushrooms, Tofu, and Wakame

Photo by: Yukari Sakamoto

Miso Soup With Mushrooms, Tofu, and Wakame

Food Ingredients:
3 cups dashi 1/2 cup nameko mushrooms 1/2 tofu cake (I prefer the silken tofu for miso soup), cut 1/4 cup seaweed or wakame (this amount is the rehydrated amount if you are starting with dried wakame), chopped 2 stalks green onions, sliced thinly 4 tablespoons miso shichimi (seven spice) optional

Recipe preparation:
1 In a pot combine the dashi, mushrooms, tofu, and wakame. Heat until everything is cooked through. Add miso, it is easiest if you can incorporate the miso in a strainer into the soup. Cook until the miso is warmed up. Do not allow to boil once the miso is added. 2 Serve in bowls. Garnish with green onions and shichimi.

Recipe source: Foodista recipe