EASY Buttercream Frosting Recipe

15 responses to “EASY Buttercream Frosting Recipe”

1. Weng Tripole

   16/03/2015

   More practice! Lol

   Reply
2. Tia Fatihah

   16/03/2015

   Heyy, I love how you edit your video but you might need to practice more on
   your decorating techniques and your cupcake. Because your cupcake isnt in a
   good shape. Btw thanks for the video and I will totally try your recipe!

   Reply
3. Suzette Webber

   16/03/2015

   LOL A woman after my own heart!!! I’m making one ginormous sugar cookie
   right now on a pizza pan and I don’t have my regular cream cheese so I
   decided to make butter cream frosting!! Yummers! This is the recipe I was
   looking for, I used to know off the top of my head, but I’ve grown old
   since then. 😉 Thanks a bunch, Shelley!!
   Ohh, and a new subbie here!

   Reply
4. Dianka Papuláková

   16/03/2015

   Hi please there must be vanilia extract?? or it doesnt need to be there??

   Reply
5. Nancy Cruz

   16/03/2015

   I loved your video! I totally feel like I can do this. 🙂
   Every one else is so pro and you are so you!
   🙂
   Thank you! 

   Reply
6. fCklOve0123

   16/03/2015

   Lmfaaaooo

   Reply
7. Irene Arlet

   16/03/2015

   Thanks for the recipe! I was looking for an easy way to frost my cakes
   before adding fondant. Have you tried adding any flavors? With jello packs
   or extracts? I bet they’d be great with it. Yeah a bit sloppy but it got
   the point across. Don’t even bother replying to the rude comments, also
   everyone has a right to express their opinions however ass-hole-ish it
   sounds, just ignore it. Take care :)

   Reply
8. Lashonna Harvey

   16/03/2015

   I’m sorry that you have ignorant people posting on your site. But sometimes
   thats how the Wordly people in the world are. Lets see how fast that gets
   them thru the Pearly Gates. If they were soo Perfect they wouldnt be coming
   here in the 1st place they would have already have known how to do it. I
   dont want to claim to be a know it all so I’m here to get educated. I had
   no idea how to make it and I thank you for educating us all how to do it.
   You make it look easy and fun and you continue to help people. Dont change
   a thing about this video.You Perfect People just make sure you get it
   Perfect without any spills in your kitchens! And who cares if she dips her
   finger in the frosting. ITS HER FROSTING!!! NOT YOURS. So what the
   frosting is put on as some of ya say Messy. THAT IS THE BRILLIANT PART OF
   IT. Maybe some of ya could learn something eles from her if ya pay
   attention Messy can also be very Sexy. And trust and believe I know that
   sister knows all about it. God Bless!

   Reply
9. evelyn suarez

   16/03/2015

   Messy and ugly plz dont post more shitty videoss

   Reply
10. Olive Ketty

    16/03/2015

    Omg now I’m hungry I’m making this for my mum I’m so ashamed I broke my
    Lenten pomiss! For not eating cake!!

    Reply
11. Penelope Perez

    16/03/2015

    honestly fCk the recipe, this is just plain disgusting and unhygienic
    anyone in here telling you otherwise is lying to you

    Reply
12. Shelley Jovel

    16/03/2015

    Please watch my Buttercream frosting recipe. I work hard on creating these
    videos so let me know what you think!

    Reply
13. Paloma Vazquez

    16/03/2015

    thank you so much for this very helpful video. I’ve been having trouble
    getting my icing perfectly thick like this, and now thanks to you I’ve
    achieved my perfect icing! thank you thank you thank you <3 :)

    Reply
14. Candace Vaillette

    16/03/2015

    You are sweet and funny!! I got the humor in your video!! I love the
    simplicity of your video too. I will make this frosting today sweetie! Keep
    up the good work~!!!!

    Reply
15. Valeria Rahn

    16/03/2015

    While watching this video i seriusly couldn’t even focus in the recipe
    because of how sloppy you are when you make it. Btw i’m not a hater, i’m
    just saying what i really thought while watching it. It was just a
    recomendation, but the recipe looked good thought.

    Reply