Mint Marinade

Photo by: Sandy Austin whanau

Mint Marinade

Food Ingredients:
cup Molasses 1/4 cup Minced fresh spearmint 1 tablespoon Gingerroot, peeled & grated 3 tablespoons Low-sodium soy sauce 3 tablespoons Hoisin sauce 2 tablespoons Water 2 Cloves garlic, minced

Recipe preparation:
1 Combine all ingredients in a small bowl; stir well. Use immediately or store in refrigerator. Use to marinate beef, pork, or lamb. 2 Yield: 3/4 cup. 3 Notes: Save the remaining sauce in the refrigerator to use as a basting sauce or at the table instead of ketchup with meat, poultry, or fish.

Recipe source: Foodista recipe