Recipe ingredients and directions:
You can use a highball glass for this drink, but if you do, it
won’t frost. Traditionally, a silver julep cup is used.
Put 6 sprigs of mint in glass with 2 teaspoons of sugar. Muddle
gently with the back of a wooden spoon until mixture forms a paste.
Fill halfway with crushed ice, add 1 1/2 jiggers of bourbon. Don’t
stir. Fill rest of the way with crushed ice. Stick it in the
freezer until the glass frosts. Garnish with mint sprigs and a
straw.
Category: Beverages & Drinks Recipes
