Recipe ingredients and directions:
1 1/4 pounds ground beef
1 egg
1 cup fresh bread crumbs
1/4 cup half and half
1 small onion, chopped
1 small celery stalk, chopped
1/4 cup parsley, chopped
1 clove garlic, minced
salt and pepper, to taste
6 medium red potatoes, sliced
2 tablespoons apricot jam
1 tablespoon fresh dill, chopped
1 1/2 cups peas, thawed
1/4 cup ketchup
prepared mustard, to taste
Combine ground beef (or you can use meatloaf mix), bread crumbs,
cream, onion, celery, parsley, garlic, salt, pepper and mustard
to taste. Add ketchup. Mix well. Divide into 4 oval portions. Place
in a lightly greased 12-inch skillet. Arrange potato slices in pan.
Sprinkle with salt and pepper. Bake 5 minutes. Mix together apricot
jam and 1 tablespoon water. Glaze meatloaves with jam mixture.
Cover loosely with foil and bake 20 minutes more. Baste with
remaining glaze. Bake 15 minutes more. Add peas and dill. Bake 5
minutes more or until peas and potatoes are tender. Makes 4
servings.
Category: Beef Veal Recipes