Michel & Sébastien Bras cook the famous gargouillou de jeunes legumes; graines & herbes Part 2. Read and see more at wbpstars.com – only about the best restaurants in the world!
Michel & Sébastien Bras cook gargouillou Part 2
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This tasted soooo gooood
this dish is just as much a concept as it is a plate of food. it presents
the progressing bounty of the seasons in one dish.
Und hier der zweite Teil von Michel und Sebastian Bras! #küchengott
#michelbras
chefbacker,com is a new crowd funding site for chefs looking for backing ,
we are just up and running and need campaigns , it is in multiple
languages. Thanks.
that to me is more beautiful than anything damien hirst has ever made
with lard in it xDDD
can you call that a dish……..?…lol, OMG!
Vege-gasm
well… erm… ah… 🙂
too many flowers