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Michel & Sébastien Bras cook gargouillou Part 2

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By Paul
· Updated recently · — min read · Leave a comment

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Michel & Sébastien Bras cook the famous gargouillou de jeunes legumes; graines & herbes Part 2. Read and see more at wbpstars.com – only about the best restaurants in the world!

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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10 responses to “Michel & Sébastien Bras cook gargouillou Part 2”

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  1. duffdeluxe

    too many flowers

    Reply
  2. SethHesio

    well… erm… ah… 🙂

    Reply
  3. SethHesio

    Vege-gasm

    Reply
  4. Tuan Samath

    can you call that a dish……..?…lol, OMG!

    Reply
  5. ThaCOooOn

    with lard in it xDDD

    Reply
  6. Mr Bojangles

    that to me is more beautiful than anything damien hirst has ever made

    Reply
  7. www.chefbacker.com

    chefbacker,com is a new crowd funding site for chefs looking for backing ,
    we are just up and running and need campaigns , it is in multiple
    languages. Thanks.

    Reply
  8. Thorsten Veith

    Und hier der zweite Teil von Michel und Sebastian Bras! #küchengott
    #michelbras 

    Reply
  9. deltronzero9

    this dish is just as much a concept as it is a plate of food. it presents
    the progressing bounty of the seasons in one dish.

    Reply
  10. Bart Billen

    This tasted soooo gooood

    Reply