Michel & Sébastien Bras cook the famous gargouillou de jeunes legumes; graines & herbes at their French 3 Michelin star restaurant. Part 1 of 2. Read and see more at wbpstars.com – only about the best restaurants in the world!
Michel & Sébastien Bras cook gargouillou Part 1
RecipeFlow
Recipeflow.com is the ultimate food blog for all your cooking needs! Our collection of over 5000 recipes from all around the world will provide you with endless inspiration. Whether you're a beginner or an experienced chef, Recipeflow has something for everyone. We update our blog every week with new recipes and cooking tips, so you can stay up to date with the latest trends in the kitchen. If you're looking for something easy and quick or something exotic and complex, our recipes are sure to tantalize your taste buds. So come join us on this delicious journey - explore our recipes, cook them up in your kitchen, then share your experiences with us in the comments section! Bon Appetit!
Algumas pessoas deveriam mostrar mais respeito pelas pessoas desse vídeo…
Michel Bras é uma verdadeira lenda viva da cozinha francesa e um
profissional fenomenal!
Some people should show more respect for people in that video … Michel
Bras is a true living legend of French Cuisine and a phenomenal
professional!
“Un veritable artiste sait que rien n´est plus difficile que la simplicité.
Que la complication n´est qu´une façon de dissimuler l´absence de talent.”
“Um verdadeiro artista sabe que nada é mais difícil do que a simplicidade.
Que a complicação é apenas uma maneira de disfarçar a ausência de de
talento”.
“A true artist knows that nothing is more difficult than simplicity. That
complication is just a way to disguise the lack of talent.”
MICHEL BRAS
This tasted soooo gooood
Looks delicious.
Es ist hohe Kunst! #küchengott #michelbras
Não fale isso, esse restaurante está em outro nível são 3 estrelas michelin
… te garanto que eles são muito mais profissionais do que todos os
restaurantes do Brasil juntos! A RDC só se aplica ao Brasil cada país tem
as suas leis, e não seja hipócrita 90% dos nossos restaurantes não atendem
a normas da RDC 275 nen a 216.
Yeah, you obviously have no idea what you’re talking about.
Haha are you kidding or just stupid? That’s not baked vegetables. They are
blanched and then sauteed, look at the high class ingredients and how easy
they cook them because then you get the best flavor. Become a chef then you
will understand.
what u say? too much different flavors!
water