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Michel and Sébastien Bras cook gargouillou at 3 Michelin Bras

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By Paul
· Updated recently · — min read · Leave a comment

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Michel and Sébastien Bras cook the legendary signature dish gargouillou at their 3 Michelin star restaurant Bras in Laguiole, France. Read and see more at wbpstars.com – only about the best restaurants in the world!
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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2 responses to “Michel and Sébastien Bras cook gargouillou at 3 Michelin Bras”

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  1. Henry Raymond

    One of the best chef in France and just found out that he is from my family
    sharing my genealogy tree, my grand mother was a Bras from Aubrac !!!!

    Reply
  2. Aaron Arabian

    Yea I love the haricot verts trimmings all over the table haha.

    Reply