Meatballs In Chile Sauce – Beef Veal Food Recipes

Recipe ingredients and directions:

Yield: 8 Servings

3 6-inch corn tortillas, cut into pieces

1/2 lb ground beef

1/2 lb ground ham, smoked, cooked

1 clove garlic, finely chopped

1 tsp oregano leaves, dried

1/4 tsp pepper

1 cup beef broth

1/2 cup milk

1/2 lb ground pork

1/4 cup onion, chopped

1 tsp cumin, ground

1/2 tsp salt

1 cup red chile sauce

Place tortilla pieces and milk in large bowl, let stand 15 minutes.

Mix in remaining ingredients except basic red sauce and broth.

Shape into 1-inch balls. Heat basic red sauce and broth to boiling

in 10-inch skillet, reduce heat. Add meatballs. Cover and simmer

until done, 15 to 20 minutes.

Category: Beef Veal Recipes