Meatballs and Red Gravy – Beef Veal Food Recipes

Recipe ingredients and directions:

1 lb. hamburger

2 eggs

12 oz. can tomato sauce

crackers to taste

1/4 cup chopped onion

Flour and water

Mix hamburger, eggs, 1/2 can tomato sauce and onion in large bowl.

Crumble enough crackers to dry up meat mixture, so that meatballs

can be formed. Brown meatballs in large skillet. Remove and add

remainder of tomato sauce and flour to drippings. Add water to make

gravy. Place meatballs back in gravy and simmer until meatballs

are fully cooked. Serve over mashed potatoes.

Category: Beef Veal Recipes