MEAT LOAF UNDER WRAPS – Beef Veal Food Recipes

Recipe ingredients and directions:

6 oz can tomato paste (170g)

1 1/2 cups water (375ml)

1 1/2 lbs lean ground beef (675g)

1 cup fine cracker crumbs (250ml)

1/2 cup finely chopped onion

1/2 cup green pepper (125ml)

2 eggs, separated

1/2 teaspoon salt (3 ml)

1/4 teaspoon pepper (1 ml)

3 cup hot prepared mashed potatoes (750ml)

1/4 cup shredded cheddar cheese (60ml)

1 tablespoon butter (15ml)

2 tablespoons brown sugar, packed (30ml)

2 tablespoons Worcestershire sauce (30ml)

2 tablespoons mushroom stems and pieces (30ml)

Blend together tomato paste and water in small saucepan. Set aside.

Combine in a bowl 1/2 cup of the tomato paste mixture, ground beef,

cracker crumbs, onion, green pepper, egg whites, salt and pepper.

Mix well. Shape mixture into a loaf in a shallow baking dish. Bake

at 350 deg for 45 minutes. Meanwhile in a saucepan, combine hot

prepared mashed potatoes, cheese, butter and egg yolks. Stir and

heat 2-5 minutes to melt cheese. Drain fat from meat loaf. Frost

with potato mixture. Bake 15- 20 minutes longer. Add brown sugar,

Worcestershire and mushrooms to saucepan of remaining tomato paste

mixture. Heat 3-5 minutes. Serve over slices of meat loaf. Makes

6- 8 servings.

Category: Beef Veal Recipes