MEAT BALLS IN CHEESE SAUCE – Beef Veal Food Recipes

Recipe ingredients and directions:

1 lb mince

1 egg, beaten

1 cup rice bubbles

1 Tbs tomato sauce

salt and pepper to season

2 or more Tbs flour

1 Tbs butter

1 tsp mustard

1 1/2 cups milk

4 ozs grated cheese

1/2 tsp salt

Mix together the mince, rice bubbles, beaten egg and tomato sauce.

Season to taste with salt and pepper. Shape into ball and shake

in a bag with a little flour. Brown lightly in hot fat or oil.

To make the sauce:- Melt butter, add the flour and mustard and stir

until smooth, cook 1 minute with out browning, Stir in milk and

salt and continue cooking, stirring until the mixture boils, stir

in the cheese, cook gently until cheese has melted. Arrange meat

balls in an oven-proof dish, pour the sauce over and bake in moderate

oven 20 minutes.

Category: Beef Veal Recipes