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Mayo-Free Chicken Salad Recipe – Eat Clean with Shira Bocar

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By Paul
· Updated recently · — min read · Leave a comment

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In a sandwich or over lettuce, chicken salad is an excellent choice for a delicious meal, Shira uses yogurt instead of mayonnaise and adds fresh chopped tarragon and chives for additional layers of wonderful flavor.

Recipe: http://www.wholeliving.com/133290/healthy-chicken-salad

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Mayo-Free Chicken Salad Recipe – Eat Clean with Shira Bocar
https://www.youtube.com/user/everydayfoodvideos
Video Rating: 4 / 5

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24 responses to “Mayo-Free Chicken Salad Recipe – Eat Clean with Shira Bocar”

  1. Lisa Elle

    Yum! I also use plain yogurt in my chicken salad, as well as apple and
    grapes. I just don’t really like mayo or Miracle Whip and the older I get,
    the less I like it. I’ve also used leftover turkey for this kind of thing,
    too. Good with a squirt of Sriracha.

    Reply
  2. Madison Fisher

    Sort of a funny jump from Shira taking a bite of half the sandwich to
    holding nothing at all.

    Reply
  3. YuyangJiang

    Hmm. To add something, it would be nice if you can use some lemon juice to
    pick up the fond in the skillet. Btw, your knife can really use some
    sharpening, even the bottom of a bowl could do a fair job.

    Reply
  4. Sumona Afrose

    You don’t even taste ure food and u flipping say mmmmm

    Reply
  5. Waldorfdarling

    I’d prob also add about a tbsp of Worcestershire sauce to my dressing.
    Great recipe!

    Reply
  6. Angela McLeod

    Yogurt is always the substitute…. but not available to those who are
    lactose intolerant!

    Reply
  7. Jeremy Watkins

    I can’t stop looking at that glorious loaf of pumpernickel bread.

    Reply
  8. Anirban Mookherjee

    So many times I’ve read ‘Dont mix your fruits with other foods. Screws up
    your digestion!’

    Reply
  9. Shi Hui

    how long can they be kept in the fridge? :)

    Reply
  10. wjf213

    I finally made this yesterday and it’s not good, it’s GREAT. I added some
    sun flower seeds for extra crunch and I just LOVE them. Keep up the GREAT
    work. I love your videos.

    Reply
  11. Khalida Jamilah

    SUPERB! Let’s get cookin’ friends :)

    Reply
  12. Alex Vang

    @Simran Kalkat

    -Kin community
    -coral TV
    -Tastemade
    -India food network
    -food network

    Reply
  13. Finn Starr

    There are always dairy free yogurts. And this already looks amazing. I
    recommend carrot instead of the apple because it’s kind of overpowering.

    Reply
  14. ‘mely ayala

    Made a batch yesterday and tasted even more yummy today. Mom recuperating
    from heart surgery 8 weeks ago. Mom loved it so much and for that thank
    you.

    Reply
  15. Angela McLeod

    Valid points; of course, there remains the issue of the availability of
    lactose free products and the desire to simply not consume dairy. The
    pills and other ‘cures’ may minimize the effects of consuming dairy, but
    from my experience they do not eliminate the effects. Mayonnaise,
    especially if home made, and used in limited quantities is the best option
    for me.

    Reply
  16. Norbie Kamantigue

    Poached chicken would be even better

    Reply
  17. Hunnie B

    Love this recipe……a nice change from mayo, thanks Shira.

    Reply
  18. Susanna Sin

    Shira looks like she has a baby bump! I wonder if she’s expecting…

    Reply
  19. Simran Kalkat

    Does anyone know any Channels similar to this one? 

    Reply
  20. sophial li

    thats not the actual pumpernickel.

    Reply
  21. Christi B

    Yummy! can you make this with leftover chicken that has been already
    marinated? 

    Reply
  22. Birute00

    I’ll have to give this recipe a try. It looks really good and so easy to
    make!

    Reply
  23. Eileen LeValley

    Mmmmmmmmmmmmmmmmmmmmm………. I would eat that whole bowl.
    

    Reply
  24. Isabel Diaz

    Yummy!!

    Reply

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