Mario Batali’s How-To Tuesday: Perfect Steak
What’s better than a juicy, perfectly-cooked steak in all its beefy glory? Great steaks are elusive, but you can cook a FANTASTIC grilled steak at home using this method from Nicole Brisson, executive chef at Carnevino. Make sure to turn your grill up as high as it can go and keep a thermometer in your back pocket…you might even have a free hand for a cold beverage. Then stand back, let the fire do its magic, and enjoy your own personal 5-star meal.
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