This post may contain affiliate links.
Mario Batali’s How-To Tuesday: Perfect Steak
What’s better than a juicy, perfectly-cooked steak in all its beefy glory? Great steaks are elusive, but you can cook a FANTASTIC grilled steak at home using this method from Nicole Brisson, executive chef at Carnevino. Make sure to turn your grill up as high as it can go and keep a thermometer in your back pocket…you might even have a free hand for a cold beverage. Then stand back, let the fire do its magic, and enjoy your own personal 5-star meal.
no offence but thats not one inch!
I'm most interested in how long you could utilize the rosemary & garlic wrapped in a cheese cloth mixture for and what would be the best way to store it. Seems like a great application, but one that might not be applicable for a home environment.
Loving these "How To" Tuesdays!
A gorgeous aged steak but the steak in the video is Rare not Med Rare. Medium rare is 130-140. 😉
Everything looks good but doesn't all that olive oil at the end muddy the palate and subtle flavor profiles? Seems excessive to me.
I enjoyed the simplicity of this recipe but, I prefer a balsamic marinade and montreal seasoning myself.
Leave a Reply