Mario Batali’s How-To Tuesday: Gnocchi Dough

Mario Batali’s How-To Tuesday: Gnocchi Dough

You don’t need to visit a Michelin-starred restaurant to eat great gnocchi, as long as you have a chef as fantastic as Del Posto’s Matt Abdoo teaching you how to make your own. Get ready for light, pillowy bites of potato goodness–here’s how to make homemade gnocchi dough.