Mario Batali’s How-To Tuesday: Brine a Turkey
So you want a tender, juicy, succulent bird? The magic word is BRINE. Mario Batali’s got you covered. Roast your best turkey yet with this technique, demonstrated by Josh Laurano of Tarry Market/Tarry Lodge.
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Up your game in the kitchen by learning all the fundamentals–right here, every week on How-To Tuesday from Mario Batali. While you’re at it, please subscribe to the Mario Batali YouTube channel for recipes, inspiration, and a new How-To Tuesday video every week! And don’t forget to check out mariobatali.com for more on food, travel and Italian culture, curated by yours truly. Wheeeeeeeee!
I have Mario Patelli‘s Brian recipe, but I know you boil and you have to wait for the water to cool before you add one of the ingredients but I can’t remember which one.